People who enjoy ice cream know how great a single scoop can be, especially when it comes from a high-quality pint from the grocery store. The frozen dessert aisle is becoming bigger in 2025, with new, creamy, and strong tastes that appeal to everyone. You don’t have to go to a fancy supermarket to find great flavor. Today’s grocery stores include everything from basic comfort foods to creative inventions.
There are a lot of great brands that have been around for a long time and new firms that are shaking up the market with surprising ingredients. The battle for your favorite freezer space is strong. We picked out the nine finest grocery store ice creams based on their taste, texture, ethical sourcing, and new ideas. These ice creams aren’t simply tasty—they’re experiences that you should have. Continue reading to find out which brands you should try this year and why they belong in your basket.
1. Ben & Jerry’s
Ben & Jerry’s is still a renowned brand in the grocery store ice cream market because of its shamelessly rich tastes and strong support for social issues. Each pint is like a crazy party of mix-ins, such as bits of cookie dough, swirls of fudge, or full brownies. It’s the perfect way to overwhelm your senses. Ben & Jerry’s is known for its creative flavors, such as “Half Baked” and “The Tonight Dough,” and its dependably rich, creamy textures.
In 2025, the company keeps pushing the limits with non-dairy variants that taste just as good, showing that delicacies that everyone can enjoy can be just as rich. Their Fairtrade accreditation and ethical sources give you a pleasant feeling with every mouthful, in addition to the taste. Their famous logo and funny flavor names make the experience exciting, and their dedication to sustainability makes sure that your pleasure helps a bigger purpose. Ben & Jerry’s always gives the most taste and heart for those who want it.
2. Tillamook
Tillamook is known for its cheese, but its ice cream has slowly garnered a dedicated following because it is rich and creamy as ice cream used to be. Tillamook’s ice creams taste great because they are made with fresh dairy from farms in Oregon and use traditional churning processes. In 2025, flavors like Oregon Strawberry, Mudslide, and Monster Cookie still dazzle enthusiasts with their natural taste and big mix-ins. Tillamook is different because it focuses on a farm-to-scoop experience without using high-fructose corn syrup, artificial flavors, or shortcuts.
Every taste brings back memories of simpler times, and every tub is full of warmth and constancy. Their family-sized boxes make them a practical yet fancy solution for families that want to treat themselves together. Tillamook ice cream mixes the sense of creamy nostalgia with contemporary integrity that ice cream aficionados really enjoy, whether you’re spooning it straight from the container or putting it on top of a pie.
3. Van Leeuwen
Van Leeuwen’s rich, French-style ice creams with a lot of butterfat and a smooth texture have swiftly become the best in the world. Van Leeuwen started off as a food truck in Brooklyn, but now its tastes are anything from basic and can be found in grocery stores all across the country. Their 2025 menu has creative items like Brown Sugar Chunk, Earl Grey Tea, and Vegan Honeycomb that will appeal to both adventurous and plant-based eaters. Van Leeuwen is particularly exceptional since it only uses high-quality, natural ingredients like organic milk, fair-trade cocoa, and mix-ins manufactured in-house.
Their vegan range doesn’t use any artificial fillers; instead, it uses cashew milk and coconut cream to make it really creamy. Each pint tastes like a dessert made by a fancy cafe, so it’s great for special nights in or when you just want to treat yourself to something nice. Van Leeuwen redefines grocery store luxury by making every mouthful an artful and indulgent experience.
4. Edy’s (Dreyer’s)
Edy’s, which is called Dreyer’s in the western U.S., is still a family favorite brand because it has a good mix of nostalgic flavors and is cheap and easy to get. Their slow-churned method makes the dessert lighter and lower in calories, which is great for people who want to enjoy dessert without feeling bad about it. In 2025, Edy’s still makes crowd-pleasers like Rocky Road, Mint Chocolate Chip, and Vanilla Bean that bring back memories of childhood ice cream cones and birthday parties.
The brand’s strength is that you can always count on it; it never lets you down. It doesn’t have cutting-edge tastes, but it does have a consistent taste and a sense of familiarity that makes it a favorite in American freezers. There is something for everyone because they provide both normal and slow-churned selections. Their family-sized tubs are great for sharing. Edy’s is still a classic choice for reliable ice cream that tastes good without being too rich or too expensive.
5. Jeni’s
Jeni’s Splendid Ice Creams has a huge fan base because of its chef-created flavors, carefully chosen ingredients, and unique pastel packaging. The business, which was started by Jeni Britton Bauer, is proud of making ice cream gourmet by utilizing full ingredients and milk from cows who graze grass. In 2025, grocery store shelves are still full of fan favorites including Gooey Butter Cake, Salty Caramel, and Brambleberry Crisp. Jeni’s is different because its flavors are layered in a way that makes each scoop taste different, like desserts at fine dining restaurants.
The ice cream has a thick, velvety mouthfeel that shows how well it was made by hand. Each flavor is carefully crafted to blend sweetness, creaminess, and uniqueness. Jeni’s is a great pick since they care about the neighborhood, the environment, and coming up with new flavors. Jeni’s delivers an experience that feels intimate, exquisite, and deeply rewarding from the first mouthful to the last, whether you’re new to gourmet ice cream or have been eating it for years.
6. Talenti
Talenti has changed the grocery store freezer with its beautiful glass jars and the best selection of gelato and sorbet varieties. Talenti gelato is smoother and thicker than regular ice cream since it is made with authentic ingredients and Italian traditions. It is also cooked slowly and has less air added to it. Their varieties, such as Sea Salt Caramel, Mediterranean Mint, and Raspberry Cheesecake, still draw attention in 2025 because of their rich textures and real taste. Their sorbets are just as delicious for people who can’t eat dairy, so they don’t have to give up on enjoyment.
Talenti is also noted for being open and honest, not just in its packaging but also in its ingredient lists, which indicate how much they care about quality. There are layers of sauces, chunks, and swirls in some lines, so each spoonful seems special and delicious. Talenti is great for solitary snacks or fancy dessert displays. It gives you a refined experience that bridges the gap between ordinary comfort and gourmet delight, all from your supermarket freezer.
7. Trader Joe’s
Trader Joe’s frozen dessert section has a great blend of inventiveness and pricing. Some of the best-tasting ice creams you can purchase are typically hidden there. The brand isn’t hesitant to try new things, like Ube, Matcha Green Tea, or Cookie Butter ice creams that fans go crazy over. They also have seasonal flavors that only last for a short period. In 2025, Trader Joe’s still impresses consumers with its small-batch excellence, generous mix-ins, and low costs that make exploring new flavors too good to pass up.
Even though it’s a private label, the quality is frequently as good as that of high-end brands at a lesser price, making it a great choice for people who want to treat themselves without breaking the bank. People often appreciate their ice creams for their powerful flavors and smooth finish. They are rich and creamy. Trader Joe’s ice cream has become a cult favorite because it has a continuously changing assortment and a passionate fan following that follows releases like events all year long.
8. Häagen-Dazs
For decades, Häagen-Dazs has been the name to know when it comes to high-end ice cream. They make super-rich, thick, and tasty flavors using only a few high-quality ingredients. In 2025, it still impresses with old favorites like Vanilla, Coffee, and Belgian Chocolate, as well as new ones like Ruby Cacao Crackle and Bourbon Praline Pecan. The brand’s concentration on simplicity and richness makes sure that every mouthful is as flavorful and smooth as possible. Häagen-Dazs is also the best at making mini-cup alternatives and ice cream bars that are too good to be true, which means they can reach more people than just pints.
Each item seems to be made with care to address deeper needs, whether it’s a late-night snack or a fancy dessert after dinner. Their use of genuine fruit, pure vanilla, and fresh cream shows that they are committed to being real, which has lasted throughout time. Häagen-Dazs is still a popular choice for anyone who wants classic style and flavor. Every creamy, luscious scoop is always of the highest quality.
9. Straus Family Creamery
Straus Family Creamery is a great choice for anyone who cares about the environment, organic farming, and ice cream that is simple but creamy. Straus is based in California and makes high-quality dairy products utilizing milk from cows that live on certified organic farms. Their ice cream, which you can find at some grocery shops, is thick, creamy, and not too sweet. It tastes like real dairy instead of being too sugary. Vanilla Bean, Chocolate, and Cookies & Cream are just a few of the flavors that show how committed the company is to purity and excellence.
Straus stands apart because it cares about the environment. For example, it uses glass containers that can be used again and again and renewable energy in its production process. Every mouthful tastes fresh, real, and made with care, which is perfect for people who care about clean ingredients and ethical sourcing. The flavors aren’t as showy as they might be, but the way they’re made is almost perfect, letting the natural creaminess and minor taste differences shine through. Straus makes ice cream that is simple and elegant, with values in every spoonful.
Last Thought
These nine companies continue to stand out for their quality, originality, and dedication to excellence as grocery store ice creams become even more innovative and diverse in 2025. The frozen aisle has something special for every sort of ice cream enthusiast, whether you like classic flavors, artisanal small-batch scoops, or vegan-friendly treats. When you choose one of these companies, you’re getting more than simply dessert. You’re getting a thoughtful, gratifying experience that makes every sweet moment better.
FAQs
Which grocery store ice cream is best for vegans?
Van Leeuwen and Ben & Jerry’s both offer excellent vegan options that don’t compromise on flavor or texture.
Is there a healthy grocery store ice cream option?
Edy’s Slow Churned line is a lighter option with fewer calories and less fat while still tasting great.
What is the creamiest grocery store ice cream?
Häagen-Dazs and Jeni’s are known for their ultra-rich, creamy textures due to high butterfat content and minimal air.
Where can I find Straus Family Creamery ice cream?
Straus Family Creamery products are available in specialty grocery stores and organic markets, mainly on the West Coast.